Food is more than something we eat to survive; it’s a part of how we live. Yet the way we produce food today has threatened people and nature, degrading our land and water. Accelerating climate change and species loss and making our farms, fields, and fisheries less productive over time.
Fortunately, the solutions are within our reach. We have to move to a new way of producing food on land and at sea. A regenerative food system that will work with the world around us. We can turn one of today’s biggest challenges into our greatest opportunity together. A food system that goes beyond sustainability and creates positive growth for communities, economies, and the planet
Carter Country Meats Is a family company steeped in family, food, and tradition. Also an advocate for a better relationship with land, ranch, and table.
Regenerative Food: A Big Win-Win!
Since 1964, Carter Ranch has been steeped in family, tradition, and food. With 40,000 acres and 27 natural springs on the finest land, nestled on the western slope of the Big Horn Mount, they are leaders in redefining regenerative and restorative food production models. And they are 100% committed to raising their young families in ranching ways. Their lives are valued mostly by the dirt, food, family, and play. The boys provide genuinely grown food and an upbringing reminiscent of generations past.
We need to produce food that doesn’t harm but restores nature and reverses past damage. Regenerative food systems will make sure we can feed many generations to come.
Positive Food Change
Human activity has altered our planet more than any other food production. And 70% of all freshwater usage accounts for one-third of greenhouse gas emissions. Here is the single greatest cause of biodiversity loss: It will provide a livelihood for a third of the world’s population. The next decade will be critical for making a shift to globally producing food that restores nature and supports communities.
Here is the single greatest cause of biodiversity loss: It will provide a livelihood for a third of the world’s population. The next decade will be critical for making a shift to globally producing food that restores nature and supports communities.
What the regenerative food system does is take us beyond mere sustainability toward positive growth. That benefits our planet and the billions of farmers, fishermen, ranchers, and others who work to provide food. Without sacrificing the health and dignity of rural people.
Start Smart
By starting smart strategies in partnership with producers, we restore habitats, protect clean drinking water, and increase biodiversity. And reduce greenhouse gas emissions while securing the food supply for a rapidly growing population.
Indigenous, black, and other communities of color have led the way in regenerative food production for millennia. Developing ways of growing food in harmony with the natural environment
Land resources start with stewarding the soil. Healthy soils have a huge potential for carbon storage. TNC partners with Indigenous and local communities and leverages research and technology to support sustainable fisheries. That results in stable supplies of seafood, thriving coastal communities, biodiversity conservation, and healthy oceans, rivers, and lakes.
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